Lunch

Soup of the day, sourdough  6.50
Venison carpaccio, Jerusalem artichoke, game chips  12.50
Whole garlic & chilli prawns a la plancha  12.50
Tomato & mozzarella bruschetta, salsa verde  12.50
Moroccan spiced sea trout salad, fennel, orange, olives  12.50
Pear & blue cheese salad, caramelised walnuts  12.50

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Chargrilled ribeye steak, roast tomato, rocket, parmesan  24
Meatball linguine, basil,  rocket, parmesan  21
Wild mushroom risotto, truffle crème fraîche, Pecorino  16.50
Venison sausages, sage mash, caramelised onion gravy  23
Pan fried hake, prawns, basil crushed potatoes, prawn bisque  24

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Pommes Frites  4.50
Leaf Salad  3.95
Rocket & Parmesan  5.50
Green Beans  4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Standard service charge of 12.5% added to bookings of 6 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.