Lunch

Monday – Saturday 12pm to 4pm

Soup of The Day with Sourdough Bread – 6.50
Tomato & Mozzarella Bruschetta with Salsa Verde – 12.50
Moroccan Spiced Seatrout, Orange, Fennel & Black Olives – 11.50
Pear & Blue Cheese Salad with Rocket & Toasted Walnuts – 11.50

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Meatball Linguine with Basil & Parmesan – 17.50
Char-grilled Sirloin Steak with Rocket, Roast Tomato & Parmesan – 21.50
Butternut Squash Risotto with Goat Cheese & Toasted Pumpkin Seeds – 16.50
Venison Ragu Rigatoni, Rocket & Parmesan – 16.50
Pan-fried Hake with Mussels, Chorizo & Sugar Snaps – 21

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Pommes Frites – 4.50
Leaf Salad – 4.50
Rocket & Parmesan – 5.50
Green Beans – 4.50
Mash – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings and groups of 6 & more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.