Early Bird

Sun – Thurs 5.30pm – 7pm

2 Courses €28
3 Courses €31

Soup of The Day
Gravadlax of Salmon with Brandy, Mustard & Dill Dressing
Tomato and Mozzarella Bruschetta with Salsa Verde
Gamon & Manchego Cheese Croquettes with Honey Aioli
Roast Winter Vegetable Salad with Sunflower & Pumpkin Seeds

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Char-Grilled Chicken Breast with Baby Potatoes , ‘Nduja, Capers, Olives & Tenderstem Broccoli
White Onion Risotto with Caramelised Red Onion, Crispy Shallots, Sage & Truffle Ricotta
Chargrilled 7oz Sirloin Steak with Wild Mushroom, Mustard & Brandy Sauce & Fries
( €5 steak supplement)
Meatball Linguine with Basil & Parmesan
Moroccan Spiced Seatrout Salad with Fennel, Orange & Olives

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Sticky Toffee Pudding with Butterscotch Sauce, Candied Dates & Mascarpone Gelato
Vanilla Panna Cotta with Red Berry Compote & Biscotti
Selection of Sorbet

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 4.50 | Rocket & Parmesan Salad 5.50

 

Sun – Thurs 5.30pm – 7pm
All Early Bird tables must be vacated by 8.30pm

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MENUS

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Service charge of 12.5% on parties of 6 or more and all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity