Early Bird

Sun – Thurs 5.30pm – 7pm
All early bird tables must be vacated by 8.30pm

2 Courses €28
3 Courses €31

Soup of the day, sourdough
Salmon gravadlax, brandy, mustard, dill dressing
Tomato & mozzarella bruschetta, salsa verde
Jamón & Manchego cheese croquettes, honey aioli
Summer salad of fresh peas, broad beans, feta, pumpkin seeds

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Chargrilled chicken breast, tenderstem broccoli, baby potatoes, ‘nduja, capers, olives
White onion risotto, caramelised red onion, crispy shallots, sage, truffle ricotta
Chargrilled 7oz sirloin steak, wild mushroom, mustard & brandy sauce, fries (€5 supplement)
Meatball linguine, basil, rocket, parmesan
Moroccan spiced sea trout salad, fennel, orange, olives

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Sticky toffee pudding, butterscotch sauce, candied dates, mascarpone gelato
Amaretto panna cotta, strawberry, salted caramel
Selection of sorbet

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 4.50 | Rocket & Parmesan Salad 5.50

 

Sun – Thurs 5.30pm – 7pm
All Early Bird tables must be vacated by 8.30pm

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MENUS

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Service charge of 12.5% on parties of 5 or more and all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity