Early Bird

Sunday and Tuesday to Thursday – 5.30pm to 7pm
All early bird tables must be vacated by 8pm

2 Courses €28
3 Courses €31

Soup of the day, sourdough
Salmon gravadlax, brandy, mustard, dill dressing
Tomato & mozzarella bruschetta, salsa verde
Pear & blue cheese salad, caramelised walnuts
Jamón & Manchego cheese croquettes, honey aioli

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Meatball linguine, basil, rocket, parmesan
Moroccan spiced sea trout salad, fennel, orange, olives
Chargrilled chicken breast, baby potatoes, ‘nduja, capers, olives, tenderstem broccoli
Butternut squash risotto, goat cheese, toasted pumpkin seeds
Chargrilled 8oz rib eye steak, roast tomato, rocket, parmesan, pepper sauce, fries (€5 supplement)

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Amaretto panna cotta, strawberry, salted caramel
Sticky toffee pudding, butterscotch sauce, candied dates, mascarpone gelato
Selection of sorbet

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 4.50 | Rocket & Parmesan Salad 5.50

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MENUS

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Service charge of 12.5% on parties of 6 or more
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland