Dinner

Sunday – Wednesday 5:30pm to 10:00pm
Thursday – Saturday 6pm to 11pm

Soup of The Day with Sourdough Bread – 6.50
Venison Carpaccio with Jerusalem Artichoke & Game Chips – 13.50
Tomato & Mozzarella Bruschetta with Salsa Verde – 12.50
Crispy Pork Belly with Caramelized Apple & Pickled Trompetts – 13.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil, Sourdough Toast – 15
Spiced Lamb Flatbread with Sheeps Cheese, Hummus & Tzatziki – 12.50

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Wild Mushroom in Filo Pastry with Truffle & Pecorino – 21.50
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish & Roast Bone Marrow – 31
Pan-Fried Seabass with Prawns, Basil Mash & Prawn Bisque – 29
Roast Venison with Squash, Chestnut Mac & Cheese, Kale & Pancetta – 29
Duck Breast with Fondant Potato, Pickled Sprouts & Parsnip Puree – 28.50

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Pommes Frites 4.50
Leaf Salad 4.50
Rocket & Parmesan 5.50
Green Beans 4.50
Mash Potato 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.