Dinner

Mix Marinated Olives – 4
Smoked Almonds – 4.50
Flatbread, caramelised red onion hummus – 4.50

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Soup of the day, sourdough – 6.50
Jamón & Manchego cheese croquettes, honey aioli – 12.50
Tomato & mozzarella bruschetta, salsa verde – 12.50
Crispy pork belly, caramelised apple, pickled trompettes – 13.50
Spiced lamb flatbread, sheeps cheese, hummus, tzatziki – 12.50

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Wild mushrooms in filo pastry, truffle, crème fraîche, pecorino – 21.50
Chargrilled rib eye steak, celeriac, watercress, horseradish, roast bone marrow – 31
Grilled yellowfin tuna, tenderstem broccoli, wakame, peperonata – 28.50
Mealball linguine, rocket, parmesan, salsa verde – 21.50
Iberico pork, potato gnocchi, wild mushrooms, kale, sage butter – 28.50
Roast rump of lamb, potato rosti, fermented fennel, orange, jus gras – 29.50

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Pommes Frites – 4.50
Leaf Salad – 4.50
Rocket & Parmesan – 5.50
Green Beans – 4.50
Mash Potato – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings and groups of 5 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.