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Dinner

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Soup of the day, sourdough – 7.50
Pear & blue cheese salad, caramelised walnuts – 11.50
Tomato & mozzarella bruschetta, salsa verde – 12.50
Spiced lamb flatbread, sheep cheese, hummus, tzatziki – 13.50
Dressed crab & crayfish, basil, lemon, mixed leaves, sourdough – 15.50

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Meatball linguine, rocket, parmesan – 21.50
Wild mushroom filo pastry, truffle, crème fraîche, pecorino cheese – 21.50
Chargrilled chicken breast, baby potatoes, ‘nduja, capers, olives, tenderstem broccoli – 21.50
Grilled yellowfin tuna, tenderstem broccoli, wakame, peperonata – 28.50
Pan fried sea bass, prawns, basil crushed potatoes, prawn bisque – 29
Roast duck breast, potato galette, pickled cabbage, beetroot ketchup – 29.50
Chargrilled rib eye steak, celeriac, watercress, horseradish, pepper sauce – 31

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Pommes Frites – 4.50
Green Beans – 4.50
Leaf Salad – 4.50
Rocket & Parmesan – 5.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Menu subject to change
Service charge of 12.5% on parties of 6 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.