Dinner

Bites
Mix Marinated Olives – 3.50
Smoked Almonds – 4
Prawn, Chive Croquettes – 9.50

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Soup of The Day, Sourdough Bread – 6.50
Jamon, Manchego Cheese, Honey Aioli Croquettes – 12.50
Tomato, Mozzarella Bruschetta, Salsa Verde – 12.50
Crispy Pork Belly, Caramelized Apple, Pickled Trompettes – 13.50
Spiced Lamb Flatbread, Sheep’s Cheese, Hummus, Tzatziki – 12.50

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Wild Mushrooms, Filo Pastry, True, Pecorino – 21.50
Chargrilled Rib-eye, Celeriac, Watercress, Horseradish, Roast Bone Marrow – 31
Pan-Fried Seabass, Prawns, Basil Mash, Prawn Bisque – 29
Meatball Linguine, Rocket, Parmesan, Salsa Verde – 19.50
Iberico Pork, Potato Gnochi, Wild Mushrooms, Kale, Sage Butter – 27.50
Duck Breast, Fondant Potato, Pickled Sprouts & Parsnip Puree – 28.50

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Pommes Frites – 4.50
Leaf Salad – 4.50
Rocket & Parmesan – 5.50
Green Beans – 4.50
Mash Potato – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.