Dinner

menu-separator

Soup of the day, sourdough  6.50
Dressed crab & crayfish, basil, lemon, chilli oil, mixed leaves, sourdough  15.50
Venison carpaccio, Jerusalem artichoke, game chips  13.50
Tomato & mozzarella bruschetta, salsa verde  12.50
Pear & blue cheese salad, caramelised walnuts  11.50
Spiced lamb flatbread, sheeps cheese, hummus, tzatziki  13.50

menu-separator

Wild mushrooms in filo pastry, truffle, crème fraîche, pecorino  21.50
Roast venison, squash & chestnut mac ‘n’ cheese, kale, pancetta 29.50
Chargrilled rib eye steak, celeriac, watercress, horseradish, pepper sauce  31
Grilled yellowfin tuna, tender stem broccoli, wakame, peperonata  28.50
Meatball linguine, rocket, parmesan  21.50
Pan fried sea bass, prawns, basil crushed potatoes, prawn bisque  29.00
Chargrilled chicken breast, baby potatoes, ‘nduja, tender stem broccoli, olives, capers  21.50

menu-separator

Pommes Frites  4.50
Leaf Salad  3.95
Rocket & Parmesan  5.50
Green Beans  4.50

menu-separator

MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

menu-separator

Standard service charge of 12.5% added to bookings of 6 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.