Christmas Lunch

2 Courses €32| 3 Courses €37.50

BEGIN WITH BUBBLES
Brimoncourt, Brut, France NV – €17

STARTERS
Soup of the day, sourdough
Venison carpaccio, Jerusalem artichoke, game chips
Tomato & mozzarella bruschetta, salsa verde
Moroccan spiced sea trout salad, fennel, orange, olives
Pear & blue cheese galette, rocket, toasted walnut

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MAINS
Meatball linguine, basil, rocket, parmesan
Chargrilled sirloin steak, roast tomato, rocket, parmesan (€6 supplement)
Wild mushroom risotto, truffle crème fraîche, pecorino cheese
Venison sausage, roast celeriac, spiced cabbage, toasted chestnuts
Pan-fried hake, mussels, chorizo, sugar snap peas

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DESSERTS

Sticky toffee pudding, butterscotch gelato, candied dates
Vanilla panna cotta, winter berry compote, biscotti
Chocolate fudge brownie, vanilla ice cream, macadamia nuts
Selection of farmhouse cheeses (€3 supplement)
Pear & cinnamon bellini

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Green beans 4.50 | Pommes frites 4.50 |
Leaf salad 3.95 | Rocket & parmesan 5.50

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MENUS

All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino

Menu items subject to change. Service charge of 12.5% on parties of 5 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland.