2 Courses €32| 3 Courses €37.50
BEGIN WITH BUBBLES
Brimoncourt, Brut, France NV – €17
Soup of the day, sourdough
Venison carpaccio, Jerusalem artichoke, game chips
Tomato & mozzarella bruschetta, salsa verde
Moroccan spiced sea trout salad, fennel, orange, olives
Pear & blue cheese galette, rocket, toasted walnut
Meatball linguine, basil, rocket, parmesan
Chargrilled sirloin steak, roast tomato, rocket, parmesan (€6 supplement)
Wild mushroom risotto, truffle crème fraîche, pecorino cheese
Venison sausage, roast celeriac, spiced cabbage, toasted chestnuts
Pan-fried hake, mussels, chorizo, sugar snap peas
Sticky toffee pudding, butterscotch gelato, candied dates
Vanilla panna cotta, winter berry compote, biscotti
Chocolate fudge brownie, vanilla ice cream, macadamia nuts
Selection of farmhouse cheeses (€3 supplement)
Pear & cinnamon bellini
Green beans 4.50 | Pommes frites 4.50 |
Leaf salad 3.95 | Rocket & parmesan 5.50
All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino
Menu items subject to change. Service charge of 12.5% on parties of 5 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland.