3 Courses €49.50
Soup of The Day with Sourdough Bread
Dressed Crab & Crayfish with Basil and Lemon (€4 Supplement)
Venison Carpaccio with Jerusalem Artichoke and Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese and Tzatziki
Crispy Pork Belly with Caramelised Apple and Pickled Trompettes
Roast Venison with Squash, Chestnut Mac & Cheese, Kale & Pancetta
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone Marrow (€5 Supplement)
Pan-fried Sea Bass with Prawns, Basil Mash and Prawn Bisque
Salt Marsh Duck Breast with Fondant Potato, Pickled Sprouts and Parsnip Puree
Wild Mushroom in Filo Pastry with Truffle Crème Fraîche and Pecorino
Sticky Toffee Pudding with Butterscotch Sauce, Candied Dates, Mascarpone Gelato
Vanilla Panna Cotta with Red Berry Compote and Biscotti
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€4 Supplement)
Or your choice of the following…
Cinnamon & Pear Bellini, Shot of Limoncello, Sambuca or Grappa
Green Beans 4.50 | Pommes Frites 4.50 |
Mash 4.50 | Rocket & Parmesan Salad 5.50
Service charge of 12.5% on part ies of 6 or more.
Please ask a member of staff if you would l ike to see our food al lergy & intolerance menu.
Menu subject to change.