Christmas Dinner

3 Courses – €50 per person

BEGIN WITH BUBBLES
Brimoncourt, Brut, France NV – €17

STARTERS
Soup of the day, sourdough
Dressed crab & crayfish, basil, lemon, mixed leaves, sourdough (€4 supplement)
Venison carpaccio, Jerusalem artichoke, game chips
Tomato & mozzarella bruschetta, salsa verde
Lamb flatbread, hummus, sheep’s cheese, tzatziki
Pear & blue cheese salad, caramelised walnuts

menu-separator

MAINS
Meatball linguine, basil, rocket, parmesan
Roast venison, squash & chestnut mac ‘n’ cheese, kale, pancetta
Chargrilled rib-eye steak, celeriac, watercress, horseradish, pepper sauce (€6 supplement)
Pan-fried sea bass, prawns, basil crushed potatoes, prawn bisque
Chargrilled chicken breast, tender stem broccoli, baby potatoes, olives, capers, ‘ndjua
Wild mushroom in filo pastry, truffle crème fraîche, pecorino

menu-separator

DESSERTS
Sticky toffee pudding, mascarpone gelato, candied dates
Christmas pudding, gingerbread gelato
Amaretto panna cotta, strawberries, salted caramel
Chocolate fudge brownie, vanilla gelato, macadamia nuts
Pear & cinnamon bellini
Selection of farmhouse cheeses (€3 supplement)

menu-separator
Green beans 4.50 | Pommes frites 4.50 |
Leaf salad 3.95 | Rocket & parmesan 5.50

menu-separator

MENUS

All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino

Menu items subject to change. Service charge of 12.5% on parties of 5 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland.