Christmas Dinner

3 Courses – €50 per person

BEGIN WITH BUBBLES
Brimoncourt, Brut, France NV – €17

STARTERS
Soup of the day, sourdough
Dressed crab & crayfish, basil, lemon, mixed leaves, sourdough (€4 supplement)
Venison carpaccio, Jerusalem artichoke, game chips
Tomato & mozzarella bruschetta, salsa verde
Lamb flatbread, hummus, sheep’s cheese, tzatziki
Crispy pork belly, caramelised apple, pickled trompettes

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MAINS
Meatball linguine, basil, rocket, parmesan
Roast venison, squash & chestnut mac ‘n’ cheese, kale, pancetta
Chargrilled rib-eye steak, celeriac, watercress, horseradish, roast bone marrow (€6 supplement)
Pan-fried sea bass, prawns, basil mash, prawn bisque
Salt marsh duck breast, fondant potato, pickled sprouts, parsnip purée
Wild mushroom in filo pastry, truffle crème fraîche, pecorino

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DESSERTS
Sticky toffee pudding, butterscotch gelato, candied dates
Vanilla panna cotta, winter berry compote, biscotti
Chocolate fudge brownie, vanilla ice cream, macadamia nuts
Pear & cinnamon bellini
Selection of farmhouse cheeses (€3 supplement)

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Green beans 4.50 | Pommes frites 4.50 |
Leaf salad 3.95 | Rocket & parmesan 5.50

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MENUS

All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino

Menu items subject to change. Service charge of 12.5% on parties of 5 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland.