Christmas Dinner

3 Courses – €50 per person

Brimoncourt, Brut, France NV – €17

Soup of the day, sourdough
Dressed crab & crayfish, basil, lemon, mixed leaves, sourdough (€4 supplement)
Venison carpaccio, Jerusalem artichoke, game chips
Tomato & mozzarella bruschetta, salsa verde
Lamb flatbread, hummus, sheep’s cheese, tzatziki
Pear & blue cheese salad, caramelised walnuts


Meatball linguine, basil, rocket, parmesan
Roast venison, squash & chestnut mac ‘n’ cheese, kale, pancetta
Chargrilled rib-eye steak, celeriac, watercress, horseradish, pepper sauce (€6 supplement)
Pan-fried sea bass, prawns, basil crushed potatoes, prawn bisque
Chargrilled chicken breast, tender stem broccoli, baby potatoes, olives, capers, ‘ndjua
Wild mushroom in filo pastry, truffle crème fraîche, pecorino


Sticky toffee pudding, mascarpone gelato, candied dates
Christmas pudding, gingerbread gelato
Amaretto panna cotta, strawberries, salted caramel
Chocolate fudge brownie, vanilla gelato, macadamia nuts
Pear & cinnamon bellini
Selection of farmhouse cheeses (€3 supplement)

Green beans 4.50 | Pommes frites 4.50 |
Leaf salad 3.95 | Rocket & parmesan 5.50



All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino

Menu items subject to change. Service charge of 12.5% on parties of 5 or more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which goes to Movember Ireland.