Brunch

Sundays only 12pm to 4pm

Elderflower Prosecco – 10
Homemade Lemonades – 4.50
Ginger & lime
Strawberry & mint
Cucumber & rosemary
Raspberry & thyme
Elderflower

Also available with a house spirit of your choice – please ask your server

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Whole prawns a la Plancha, garlic, chilli – 12.50/18
Wild mushroom bruschetta, poached egg, tenderstem broccoli, hollandaise – 14.50
Eggs Florentine, toasted English muffin, rocket & parmesan salad – 13.50
Eggs Benedict, toasted English muffin, rocket & parmesan salad – 13.50
Eggs Norwegian, toasted English muffin, rocket & parmesan salad – 14.50
Black pudding salad, crispy potato, tomato, crispy pancetta, poached egg, hollandaise – 15.50
Open meatball sandwich, rocket, parmesan – 14
Brioche French toast, lemon curd, mascarpone, berries, maple syrup – 12

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Pommes Frites – 4.50
Leaf Salad – 4.50
Rocket & Parmesan – 5.50
Green Beans – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings and groups of 5 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.