Sundays only 12pm to 4pm
Elderflower Prosecco – 10.00
Homemade Lemonade (Mint or Elderflower) – 3.50
Homemade Strawberry & Pink Grapefruit Lemonade – 4.50
Garlic & Chilli Prawns a La Plancha – 11.50/15.00
Wild Mushroom, Asparagus, Poached Egg & Hollandaise – 13.50
Dressed Crab & Crayfish with Basil & Lemon – 13.75
Eggs Florentine /Benedict /Norwegian (13.50), Toasted English Muffin with Rocket & Parmesan – 12.00
Black Pudding Salad with Roast Red Onion, Tomato, Pancetta, Poached Egg & Hollandaise – 13.50
Open Meatball Sandwich with Rocket & Parmesan – 12.50
Brioche French Toast with Lemon Curd, Mascarpone & Maple Syrup – 11.00
Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.