All Day Menu

Soup of the day, sourdough – 7.5
Dressed crab & crayfish, basil, lemon, mixed leaves, sourdough – 15.5
Jamon & Manchego cheese croquettes, honey aioli – 12.5
Tomato & mozzarella bruschetta, salsa verde – 12.5
Spiced lamb flatbread, hummus, sheepcheese, tzatziki – 13.5
Coppinger Row Antipasti/Mezze platter – 16.5/14.5
Whole garlic & chilli prawns a la plancha – 13.5/18.5

Meatball linguine, basil, rocket, parmesan – 21.5
Grilled rib eye steak, celeriac, watercress, horseradish, pepper sauce – 31
Tuna Nicoise salad – 24.5
Wild mushrooms in filo pastry, truffle crème fraîche, Pecorino – 21.5

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Chocolate fudge brownie, vanilla gelato, macadamia nuts – 7.5
Vanilla panna cotta, rhubarb, gingerbread crumble – 7.5
Ice cream selection – 7.5
Selection of Farm House Cheeses – 10

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 4.50 | Rocket & Parmesan  5.50

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MENUS

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Menu items subject to change. Service charge of 12.5% on parties of 6 or more. Please ask a member of
staff if you would like to see our food intolerance or allergy menu.

All fruit & veg supplied by Keelings, Co. Dublin • Beef from Pat McLaughlin Butchers, Co. Dublin • Fish from Wrights of Marino.