Set Dinner Menu


Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Slow Cooked Beef Croquettes with horseradish & Lemon Creme Fraiche


Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone-marrow (€5 supplement)
Pan-Fried Hake with Mussels, Baby Potato and Lightly Curried Broth
Salt March Duck Breast with Fondant Potato, Pickled Cabbage and Sour Cherry
Wild Mushroom in Filo Pastry with Truffle Crème Fraiche and Pecorino


Vanilla Panna Cotta with Rhubarb and Biscotti
Raspberry Bavarois with Pictachio Brittle
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

or a shot of

Limoncello | Sloe gin | Spiced cacao


Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50


Service charge of 12.5% on all bookings

Please ask a member of staff if you would like to see our food allergy & intolerance menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our menus are subject to change