Set Dinner Menu


Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Venison Carpaccio, Jerusalem Artichoke & Parsnip Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Foie Gras Terrine, Gingerbread Crumble, Maple Syrup and Toasted Brioche


Roast Venison, Caramelised Onion Tart, Sprouts & Pancetta
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone-marrow (€5 supplement)
Roast Halibut, Vierge Potato, Brown Shrimp & Samphire
Salt March Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with Truffle Crème Fraiche and Pecorino


Vanilla Panna Cotta with Berry Compote and Biscotti
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

or a shot of

Limoncello | Sloe gin | Spiced cacao


Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50


Service charge of 12.5% on all bookings

Please ask a member of staff if you would like to see our food allergy & intolerance menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our menus are subject to change