3 Course Dinner €42.50
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 supplement)
Smoked Haddock, Spinach & White Pudding Croquettes with Teleggio
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone Marrow (€5 supplement)
Pan-Fried Hake with Mussels, Baby Potato and Mild Curry Broth
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Sour Cherry
Wild Mushroom in Filo Pastry with Truffle Crème Fraiche and Pecorino
Vanilla Panna Cotta with Sour Cherry and Biscotti
Sticky Toffee Pudding with Candied Dates & Mascarpone Gellato
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)
Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95| Rocket & Parmesan Salad €5.50
Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food allergy & intolerance menu.
Unlimited filtered still & sparkling water is €1 euro per person.
Please note that our menus are subject to change