Set Dinner Menu

€42.50

STARTERS
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Slow Cooked Beef Croquettes with horseradish & Lemon Creme Fraiche

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MAINS
Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and Roasted Bone-marrow (€5 supplement)
Pan-Fried Hake with Mussels, Baby Potato and Lightly Curried Broth
Salt March Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with Truffle Crème Fraiche and Pecorino

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DESSERTS
Vanilla Panna Cotta with Rhubarb and Biscotti
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

or a shot of

Limoncello | Sloe gin | Spiced cacao

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50

MENUS

Service charge of 12.5% on all bookings

Please ask a member of staff if you would like to see our food allergy & intolerance menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our menus are subject to change