3 Course Dinner €42.50
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 supplement)
Smoked Haddock, Spinach & White Pudding Croquettes with Teleggio
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheep Cheese & Tzatziki
Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish & Roasted Bone Marrow (€5 supplement)
Pan-Fried Hake with Anchovie & Caper Polenta, Clam & Saffron Broth
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage & Sour Cherry
Wild Mushroom in Filo Pastry with Truffle Crème Fraiche & Pecorino
Vanilla Panna Cotta with Rhubarb & Biscotti
Baked Goat’s Curd Cheesecake with Nut Clusters and Blueberry
Chocolate & Amaretti Bonet with Buttermilk Sorbet
Selection of Farmhouse Cheeses (€3 Supplement)
Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95| Rocket & Parmesan Salad €5.50
Service charge of 12.5% on all bookings & groups of 6 and more.
Please ask a member of staff if you would like to see our food allergy & intolerance menu.
Unlimited filtered still & sparkling water is €1 euro per person.
Please note that our menus are subject to change