Monday – Saturday 12pm to 4pm
Soup of The Day with Sourdough Bread – 5.95
Tomato and Mozzarella Bruschetta with Salsa Verde – 9.50/12.50
Whole Garlic & Chilli Prawns a La Plancha – 11.50/14.50
Organic Pulled Pork on Sourdough Toast with a Herb Mustard Dressing & Rocket – 12.50
Grilled Steak on Flatbread with Hummus, Rocket & Chilli Oil – 14.75
Open Meatball Sandwich with Rocket, Parmesan & Salsa Verde – 12.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil – 13.75
Spinach & Ricotta Gnocchi with Gorgonzola Cream – 10.50/16.50
Beetroot Risotto with Goat’s Cheese & Caramelised Walnuts – 16.00
8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries – 21.50
Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50
All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino
Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.