Lunch

Monday – Saturday 12pm to 3pm

Soup of The Day with Sourdough Bread – 5.95
Tomato and Mozzarella Bruschetta with Salsa Verde – 12.50
Garlic & Chilli Prawns a La Plancha – 11.50/14.50
Organic Pulled Pork on Sourdough Toast with a Herb Mustard Dressing & Rocket – 12.50
Grilled Steak on Flatbread with Hummus, Rocket & Chilli Oil – 14.75
Open Meatball Sandwich with Rocket, Parmesan & Salsa Verde – 12.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil – 13.75
Spinach & Ricotta Gnocchi with Gorgonzola Cream – 14.00
Wild Mushroom Risotto with Truffle Creme Fraiche and Pecorino Cheese – 16.00
8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries – 21.50

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Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity