Early Bird

Sunday – Thursday 5.30pm – 7pm*
All Early Bird table must be vacated by 8.30pm

                                                                               

2 Courses €26.50
3 Courses €29.50

                                                                                             Add your first glass of the following wine for 5.45

White Wine – Grillo 2015 | Red Wine – Nero d’Avola 2014

Soup of The Day
Whole Garlic & Chilli Prawns a La Plancha
Tomato and Mozzarella Bruschetta with Salsa Verde
Smoked Haddock, Spinach & White Pudding Croquettes with Teleggio
Pear, Blue Cheese & Walnut Salad

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Char-Grilled Chicken Breast with Barley, Kale, Pancetta, Lemon & Parmesan
Beetroot Risotto with Goat’s Cheese & Caramelised Walnuts
Chargrilled 7oz Sirloin Steak with Bordelaise Sauce & Fries(€5 steak supplement)
Meatball Linguine with Basil & Parmesan
Grilled Seatrout Salad with Fennel, Orange, Saffron, Cauliflower, Almonds & Golden Raisins

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Chocolate & Amarretti Bonet with Buttermilk Sorbet
Vanilla Pannacotta with Rhubarb & Biscotti
Selection of Sorbet

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.85 | Rocket & Parmesan Salad 5.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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                                                                                                                              *Excluding Bank Holiday Sunday.

Service charge of 12.5% on all bookings and groups of 6 and more.
Please ask a member of staff if you would like to see our food intolerance or allergy menu.
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity.