Early Bird

Sunday – Wednesday 5.30pm – 7pm
All Early Bird table must be vacated by 8.30pm

2 Courses €22.50 with a glass of wine on tap €27.95
3 Courses €25.50 with a glass of wine on tap €30.95

White Wine – Grenache 2015 | Red Wine – Nero d’Avola 2014

Soup of The Day
Garlic & Chilli Prawns a La Plancha
Tomato and Mozzarella Bruschetta with Salsa Verde
Slow Cooked Beef Croquettes with Horseradish & Lemon Creme Fraiche
Pear, Blue Cheese and Walnut Galette

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Char-Grilled Chicken Breast with Mustard Potato, Green Beans & Sauce Vierge
Warm Goats Cheese & Beetroot Salad with Cranberries & Pine Nuts
Chargrilled 9oz Rump Steak with Bordelaise Sauce and Fries(€5 steak supplement)
Meatball Linguine with Basil & Parmesan
Moroccan Spiced Seatrout Salad with Fennel, Orange and Black Olive

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Raspberry Bavarois with Pistachio Brittle
Vanilla Pannacotta with Winter Berry Compote & Biscotti
Chocolate Fudge Brownie with Vanilla Ice Cream and Macademia Nuts

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.85 | Rocket & Parmesan Salad 5.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity