Dinner

Sunday – Wednesday 5:30pm to 10:00pm
Thursday – Saturday 6pm to 11pm

Soup of The Day with Sourdough Bread – 6.50
Garlic & Chilli Prawns a La Plancha – 11.50/14.50
Spinach & Ricotta Gnocchi with Gorgonzola Cream – 12.50/18.50
Parma Ham & Buratta Bruschetta with Gratinated Artichoke & Lemon Dressing – 13.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil, Sourdough Toast – 13.75
Spiced Lamb Flatbread with Sheeps Cheese, Hummus & Tzatziki – 12.50

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Wild Mushroom in Filo Pastry with Asparagus, Truffle & Pecorino – 20.50
Grilled 9oz Sirloin with Rocket & Parmesan – 27.50
Pan-Fried Hake with Mussels, Baby Potato and Mild Curry Broth – 26.50
Meatball Linguine with Basil & Parmesan – 19.50
Crispy Pork Belly with Mustard Mash, Caramelised Apple & Black Pudding – 26.00
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Sour Cherry – 27.50

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Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity