Dinner

Sunday – Wednesday 6pm to 10:30pm
Thursday – Saturday 6pm to 11pm

Soup of The Day with Sourdough Bread – 5.95
Garlic & Chilli Prawns a La Plancha – 9.95/12.95
Spinach & Ricotta Gnocchi with Gorgonzola Cream – 10.50/16.50
Foie Gras Terrine, Gingerbread Crumble, Maple Syrup and Toasted Brioche – 14.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil – 13.75
Venison Carpaccio with Jerusalem Artichoke and Parsnip Chips – 12.50
Spiced Lamb Flatbread with Sheeps Cheese, Hummus & Tzatziki – 12.50

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Wild Mushroom in Filo Pastry with Asparagus, Truffle & Pecorino – 20.50
Grilled 9oz Sirloin with Rocket & Parmesan – 26.00
Roast Halibut, Vierge Potato, Brown Shrimp and Samphire – 29.00
Meatball Linguine with Basil & Parmesan – 19.50
Roast Venison, Caramelised Onion Tart, Sprouts and Pancetta – 27.50
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce – 26.00

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Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on parties of 6 or more
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity