2 Courses €29.50 | 3 Courses €35
Soup of The Day with Sourdough Bread
Venison Carpaccio with Jerusalem Artichoke, Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Moroccan Spiced Seatrout , Orange, Fennel & Black Olive
Pear & Blue Cheese Galete with Rocket & Toasted Walnut
Meatball Linguine with Basil & Parmesan
Char-grilled Sirloin Steak with Rocket, Roast Tomato & Parmesan (€5 Supplement)
Wild Mushroom Risotto with Truffle Crème Fraîche and Pecorino Cheese
Venison Sausage with Roast Celeriac, Spiced Cabbage and Toasted Chestnuts
Pan-fried Hake with Mussels, Chorizo and Sugar Snaps
Sticky Toffee Pudding with Butterscotch Gelato and Candied Dates
Vanilla Pannacotta with Winter Berry Compote
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)
Green Beans 4.50 | Pommes Frites 4.50 |
Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50
Service charge of 12.5% on parties of 6 or more.
Please ask a member of staff if you would like to see our food allergy & intolerance menu.
Menu subject to change.