Sample Christmas Lunch

Available from November 24
2 Courses €29.50
| 3 Courses €35

STARTERS
Soup of The Day
Venison Carpaccio with Jerusalem Artichoke and Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Moroccan Spiced Seatrout with Orange, Fennel & Black Olive
Pear & Blue Cheese Galette with Rocket & Toasted Walnut

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MAINS
Meatball Linguine with Basil & Parmesan
Char-grilled Sirloin Steak with Rocket, Roast Tomato & Parmesan (€5 Supplement)
Wild Mushroom Risotto with Truffle Crème Fraiche and Pecorino Cheese
Venison Sausage with Roast Celeriac, Spiced Cabbage and Toasted Chestnuts
Pan-fried Hake with Mussels, Chorizo and Sugar Snaps

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DESSERTS
Sticky Toffee Pudding with Butterscotch Gelato and Candied Dates
Vanilla Panna Cotta with Winter Berry Compote
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95 | Rocket & Parmesan 5.50

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MENUS

Service charge of 12.5% on parties of 6 or more
Please ask a member of staff if you would like to see our food allergy & intolerance menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our Christmas menus are subject to change