3 Courses €49.50
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Venison Carpaccio with Jerusalem Artichoke & Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Crispy Pork Belly with Caramelized Apple and Pickled Trompettes
Roast Venison with Butternut Squash, Beetroot, Cavolo Nero & Red Wine Jus
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and
Roasted Bone Marrow (€5 supplement)
Pan-fried Seabass with Prawns, Basil Mash & Prawn Bisque
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with Truffle Crème Fraîche and Pecorino
Vanilla Panna Cotta with Sour Cherry & Biscotti
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream & Macadamia Nuts
Small selection of Farmhouse Cheeses (€3 Supplement)
Green Beans 4.50 | Pommes Fri tes 4.50 |
Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50
Service charge of 12.5% on part ies of 6 or more.
Please ask a member of staff if you would l ike to see our food al lergy & intolerance menu.
Menu subject to change.