Sample Christmas Dinner

 Available from November 24
3 Courses €49.50

STARTERS
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Venison Carpaccio Jerusalem Artichoke & Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Crispy Pork Belly with Apple & Pickled Trompetts

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MAINS
Roast Venison with Butternut Squash & Chestnut Pasta Baked, Red Wine Jus
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and
Roasted Bone Marrow (€5 supplement)
Pan fried Seabass with Prawns, Basil Mash & Prawn Bisque
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with True CrèmeFraiche and Pecorino

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DESSERTS
Panna Cotta with Winter Berry Compote
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

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Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95| Rocket & Parmesan Salad €5.50

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MENUS

Service charge of 12.5% on parties of 6 or more
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our Christmas menus are subject to change