Christmas Set Dinner Menu

3 Courses €49.50

STARTERS
Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Venison Carpaccio with Jerusalem Artichoke & Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Crispy Pork Belly with Caramelized Apple and Pickled Trompettes

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MAINS
Roast Venison with Butternut Squash, Beetroot, Cavolo Nero & Red Wine Jus
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and
Roasted Bone Marrow (€5 supplement)
Pan-fried Seabass with Prawns, Basil Mash & Prawn Bisque
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with Truffle Crème Fraîche and Pecorino

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DESSERTS
Vanilla Panna Cotta with Sour Cherry & Biscotti
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream & Macadamia Nuts
Small selection of Farmhouse Cheeses (€3 Supplement)

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Green Beans 4.50 | Pommes Fri tes 4.50 |
Leaf Salad 3.95 | Rocket & Parmesan Salad 5.50

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MENUS

Service charge of 12.5% on part ies of 6 or more.
Please ask a member of staff if you would l ike to see our food al lergy & intolerance menu.
Menu subject to change.