Sample Christmas Dinner

 Available from November 24
3 Courses €49.50

Soup of the day with Sourdough Bread
Dressed Crab & Crayfish with Basil & Lemon (€3 Supplement)
Venison Carpaccio Jerusalem Artichoke & Game Chips
Tomato & Mozzarella Bruschetta with Salsa Verde
Lamb Flatbread with Hummus, Sheeps Cheese & Tzatziki
Crispy Pork Belly with Apple & Pickled Trompetts


Roast Venison with Butternut Squash & Chestnut Pasta Baked, Red Wine Jus
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish and
Roasted Bone Marrow (€5 supplement)
Pan fried Seabass with Prawns, Basil Mash & Prawn Bisque
Salt Marsh Duck Breast with Fondant Potato, Pickled Cabbage and Muscat Sauce
Wild Mushroom in Filo Pastry with True CrèmeFraiche and Pecorino


Panna Cotta with Winter Berry Compote
Sticky Toffee Pudding with Mascarpone Gelato and Candied Dates
Chocolate Fudge Brownie with Vanilla Ice Cream and Macadamia Nuts
Selection of Farmhouse Cheeses (€3 Supplement)

Green Beans 4.50 | Pommes Frites 4.50 | Leaf Salad 3.95| Rocket & Parmesan Salad €5.50



Service charge of 12.5% on parties of 6 or more
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 euro per person

Please note that our Christmas menus are subject to change