Brunch

Sundays only 12pm to 4pm

Elderflower Prosecco – 10.00
Homemade Lemonade (Mint or Elderflower) – 3.50
Homemade Strawberry & Pink Grapefruit Lemonade – 4.50

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Garlic & Chilli Prawns a La Plancha – 11.50/14.50
Wild Mushroom, Asparagus, Poached Egg & Hollandaise – 13.00
Dressed Crab & Crayfish with Basil & Lemon – 13.75
Eggs Florentine /Benedict /Norwegian (13.50), Toasted English Muffin with Rocket & Parmesan – 11.50
Smoked Mackerel Salad, Boiled Eggs, Fine Beans, Cherry Tomatoes, Lemon & Yoghurt Dressing – 12.50
Black Pudding Salad with Roast Red Onion, Tomato, Pancetta, Poached Egg & Hollandaise – 13.00
Open Meatball Sandwich with Rocket & Parmesan – 12.50
Mixed Grill, Pork Hash, Black Pudding, Bacon, Merguez Sausage & Poached Egg – 16.50
Moroccan Baked Eggs with Chorizo, Meatballs, Roast Red Pepper, Chick Peas & Tzatiziki – 14.50
Brioche French Toast with Lemon Curd, Mascarpone & Maple Syrup – 10.00
8oz Chargrilled Irish Rump Steak with Rocket, Parmesan & Fries – 21.50

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Pommes Frites – 4.50
Leaf Salad – 3.95
Rocket & Parmesan – 5.50
Green Beans – 4.50

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MENUS

All fruit & veg supplied by Keelings, County Dublin
Beef from Pat McLaughlin Butchers, County Dublin
Fish from Wrights of Marino

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Service charge of 12.5% on all bookings
Please ask a member of staff if you would like to see our food intolerance or allergy menu
Unlimited filtered still & sparkling water is €1 per person, 50c of which will go to the Movember charity